![]() ![]() ![]() ![]() Add the salt, orange zest and vanilla seeds, mix to combine, then add the butter and rub in with your fingertips until the mix is the consistency of breadcrumbs. Sift the flour, rice flour, sugar, baking powder and star anise into a large bowl. Makes about 40 biscuits, depending on the size of your cutter.ģ60g Italian ‘00’ flour, plus extra to dustħ0g white rice flour (the grainy variety, such as Bob’s Red Mill brand, not the finely milled Asian sort)ġ½ tsp finely ground star anise (from 2-3 whole star anise use a spice grinder)Ģ50g fridge-cold, unsalted butter, cut into 2cm cubes ![]() These biscuits keep well in a sealed container for up to 10 days, so are a great option if you’re planning on giving any baked goods as presents. Stars are gloriously festive, but use whatever cutters you have. This applies to bakes and puddings as much as to the roast turkey and all the rest: the trick is to mix easy and quick (well, easy- and quick-ish) dishes with more elaborate ones, leaving you free to bask in the plaudits for another job well done. C hristmas is a time for the cook of the house to push the boat out, but not so much that you end up so stressed and exhausted that you don’t have the energy to enjoy the celebrations. ![]()
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June 2023
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